Attention problems have been linked to everything from artificial additives/colors/preservatives, an infant’s not crawling enough, heavy metal and pesticide exposure, maternal alcohol use and smoking, food allergies, celiac disease, and genes.
Ritalin(or similar stimulants) is commonly prescribed for aggressive or hostile behavior. However there are more and more concerns about their side effects ranging from slowed growth to irritability and insomnia in 40 percent of young children participating. Other side effects include seizures and vision problems. Youngsters taking these drugs are also more likely to smoke, research finds, while Ritalin and amphetamines are commonly abused drugs.
Nutrition Counts
Fortunately, as one recent study suggests, “food supplement treatment of ADHD may be of equal efficacy to Ritalin treatment.” All children (especially those with learning difficulties) benefit from a vitamin-mineral multiple with antioxidants, B complex, and vitamin C. Essential amino acids that support production of neurotransmitters necessary for optimal brain function and essential fatty acids that promote brain development and reduce aggressive/impulsive behavior are useful supplements to consider.
Nutritionist Marcia Zimmerman, MEd, CN, recommends eliminating common allergenic foods (dairy, wheat) for a month, then slowly adding back nutritious choices. She also advises cutting out additives blacklisted on the Feingold diet: artificial colorings, flavorings, sweeteners, preservatives, and salicylates (in aspirin and many foods including apples, oranges, and plums).
Since protein foods (eggs, fish, lamb, legumes, skinless poultry, and tofu) support alertness and concentration, serve them for breakfast and lunch, leaving more relaxing carbohydrates (particularly favorite fruits and vegetables) for dinner and/or an evening snack.