Research shows that supplements can affect many brain functions, from mood to cognition. Soy is a source of phosphatidylserine. Weil says that PS, as it’s commonly referred to, is “considered by many to be a brain-specific nutrient, and appears to help reverse age-related cognitive impairments, and may improve memory and concentration in normal adults.” Steelsmith says brain cells naturally manufacture this fat “when you have enough folic acid, vitamin B12 and essential fatty acids in your diet.”
How it works: “PS helps to increase acetylcholine, the neurotransmitter that is important in memory,” Steelsmith says.
What’s new: A 2008 study showed that people who took PS after mental stress showed greater degrees of relaxation, as measured by brain waves.