In Sanskrit, ayu and veda mean “science of life” or “life's knowledge.” It is concerned primarily with prevention, as well as how to treat illness. Dravya guna is the Ayurvedic knowledge of medicinal qualities of various substances, including plants.
“Three Fruits”
Dating back thousands of years, triphala is a classic Ayurvedic herbal formula that helps rejuvenate the digestive tract and improve elimination. Composed of three fruits, it aids regulation for all three body types, or doshas. Triphala may improve liver function and metabolism, decrease flatulence, and even help reduce excess weight. This formula does not create dependence or harm friendly intestinal flora.
Haritaki (Terminalia chebula, Chebulic myrobalan) in Sanskrit means “carries away all disease.” This member of the Combretaceae family is also known as the king of medicines and he zi in Mandarin.
Images of the Medicine Buddha often show him holding haritaki, a fruit considered sacred to Shiva. It has been used as a tonic to enhance intelligence, wisdom, and fearlessness. The fruit is considered anthelmintic, antioxidant, antiviral, astringent, expectorant, laxative (nonirritating), nervine, purgative (initially or when used alone), rejuvenative, and tonic.
Due to the presence of tannins, haritaki helps regulate bowels and protect the mucus membranes of the stomach. It may benefit asthma, bloating, cough, edema, heartburn, hemorrhoids, indigestion, jaundice, ulcers, and other conditions.
Amla (Emblica officinalis) is a member of the Euphorbiaceae (Spurge) family. The common name amalaki means “mother” or “nurse” and makes reference to the herb’s many healing properties. Amla is a Hindi name; the plant is also known as emblic myrobalan, Indian gooseberry, and, in Sanskrit, amalaki and dhatri.
Amla is reputed to make people feel lighter and to promote love, longevity, and good fortune. This fruit is considered antibacterial, antifungal, anti-inflammatory, antioxidant, antiviral, an aphrodisiac, a blood tonic, carminative, digestive, diuretic, hypotensive, an immune tonic, laxative, and rejuvenative, among other attributes.
Amla has been found to accelerate the regeneration of connective tissue and enhance interferon production. It has been used traditionally to improve allergies, anemia, asthma, bleeding gums, bronchitis, cancer, colds, colitis, constipation, debility, diabetes, flatulence, gastritis, gingivitis, gout, premature gray hair, hair loss, heart palpitations, hemorrhoids, hepatitis, hypertension, indigestion, jaundice, osteoporosis, scurvy, tuberculosis, vertigo, weak vision, and yeast infections. This herb is included in some natural shampoos and conditioners to help prevent hair loss and premature color fading and in massage oils for its nourishing properties.
One amalaki the size of a plum contains about 20 times the vitamin C of an orange. It is also a useful source of bioflavonoids, niacin, calcium, vitamin E, polyphenols (gallic acid, ellagic acid), and tannins.
Bibhitaki (Terminalia belerica) also belongs to the Combretaceae family. It is also known as behada and bhaira in Hindi.
In India, this fruit is mixed with honey and consumed to improve eye health. Bibhitaki is considered anthelmintic, anti-inflammatory, antiseptic, astringent, digestive, expectorant, laxative, rejuvenative, and tonic (for the brain and stomach).
Bibhitaki helps reduce lipid levels, thereby improving liver and heart function. Ayurvedic practitioners may use it to treat asthma, bronchitis, constipation, cough, eye diseases, fever, hair loss, laryngitis, parasites, gall and kidney stones.