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 咖啡和茶“能防止糖尿病” Drinking cups of tea and coffee 'can prevent diabetes' 
 
BBC  2009年 12月 15日信息

研究結果顯示,每天喝三、四杯茶或咖啡將減低患二型糖尿病的幾率。

一項科學研究表明,經常喝茶或咖啡有助於人類減少患二型糖尿病的幾率。

英國內科檔案館的科研人員說,這並不是由於咖啡中所含的咖啡因,因為無咖啡因咖啡防糖尿病作用最大。

這是科研人員進行了18次類似研究後得出的結果,被調查對象多達50萬人。

科研人員在總結和分析了有關數據後發現,每天喝三、四杯茶或咖啡的人能把患二型糖尿病的幾率減少五分之一或者更多。

而喝同樣數量的無咖啡因咖啡,將會把患病率減少三分之一。

而每多喝一杯咖啡可以幫助降低患糖尿病幾率7%。

人患二型糖尿病通常在40歲以後。其治療方法是采用健康飲食與加強鍛煉。此外,如有必要,還應當輔以藥物或胰島素注射。

BBC news 15/12/2009
Tea and coffee drinkers have a lower risk of developing type 2 diabetes, a large body of evidence shows. And the protection may not be down to caffeine since decaf coffee has the greatest effect, say researchers in Archives of Internal Medicine.They looked at 18 separate studies involving nearly 500,000 people.This analysis revealed that people who drink three or four cups of coffee or tea a day cut their risk by a fifth or more, say researchers.The same amount of decaffeinated coffee had an even bigger effect, lowering risk by a third.

Type 2 diabetes usually starts after the age of 40 and develops when the body can still make some insulin, but not enough, or when the insulin that is produced does not work properly. Type 2 diabetes is treated with a healthy diet and increased physical activity. In addition to this, medication and/or insulin is often required.  

The identification of the active components of these beverages would open up new therapeutic pathways for the primary prevention of diabetes mellitus.


 
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