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| 薑黃素(薑黃) Curcumin (Turmeric) | |||||||||||
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 在薑黃萃取物中能找到高濃度的薑黃素類化物(Curcuminoids)，這些物質已證實具有超級抗氧化功能。 薑黃素類化物除了具有一般抗氧化劑的自由基中和作用外，它更能預防自由基的產生，防患於未然。薑黃素類化物是天然植物化合物，能保衛身體細胞、組織和器官免受內在和外來的因素損害。比別的抗氧化劑優勝之處，是這些然植物化合物除了扮演糾察角色捉拿體內的“壞分子”外，更能在壞人作惡前與它們同歸於盡。 Curcumin (Turmeric) Curcuminoids, found in high concentrations in turmeric extract, have been primarily recognized for their "super" antioxidant properties. Curcuminoids are capable of both the prevention of free radical formation and intervention to neutralize existing free radicals. Curcuminoids are natural plant compounds that guard the cells, tissues and organs of the body from numerous "inside" and "outside" detrimental influences. Unlike other antioxidants, which have more of a "policing effect" on such errant molecules, the turmeric curcuminoids merge with the potential free radicals before they form.
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